This is 6‘’ crepe cake. Time 1.5 if you want make 8‘’ one.

1.Crepe：
* 70g Cake flour
* 2pcs Egg
* 45g Sugar
* 25g Unsalted butter
* 360g Milk

2.Decoration：
* 220g Mascarpone cheese
* 60g Sugar
* 550g Heavy whipping cream
* Strawberry

Round pan size: 15cm 6''

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6寸巧克力千层蛋糕，如果要做8寸的话配方x1.5倍
1.可丽饼：
* 70g 低筋面粉
* 2pcs 鸡蛋
* 45g 糖
* 25g 无盐黄油
* 360g 牛奶

2.装饰：
* 220g 马斯卡彭芝士
* 60g 糖
* 550g 淡奶油
* 草莓

平底不粘锅：15cm 6寸

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