Simply Good Chicken Casserole Fast and Easy Recipe

Simply Good Chicken Casserole
3 or 4 chicken breast cooked and cut into bite size pieces
1 (10 ounce) can of cream of chicken soup
1 (10 ounce) can of cream of mushroom soup
8 ounces of sour cream
2 sleeves of Ritz crackers crushed
¼ cup of butter melted
Salt and pepper to taste

Boil chicken for 12 minutes and then cut into bite size pieces
Spray a 7 X 11 casserole dish
Spread one sleeve of the Ritz crackers on bottom of dish
Combine chicken, soups, sour cream in a bowl
Spread over the bottom layer of crackers
Salt and pepper lightly to taste
Spread another sleeve of crackers on top
Drizzle with the melted butter
Bake at 325 degrees for 30 to 35 minutes
Cover with foil in the last 10 minutes to keep it from getting to dark
Let cool for a few minutes before serving
Serve and Enjoy !!!
Marie