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Hello~. This is Joconde. ^^
This time it's a grapefruit cake. It's a cake that I really, really long ago devised a design and changed recipes several times. I had been putting it off for a while, but now I thought I had to finish it.
Thes Grapefruit Cake is a fantastic combination of Grapefruit, yogurt, and white chocolate. It tastes nice and soft, and the citrus scent spreads in your mouth. I don't like to eat grapefruit itself, but strangely, grapefruit cake really tastes good.
This recipe can be made with the juice of about 1 grapefruit.
And I made it into a mini size to give it a more Grapefruit feel.
I used a water drop-shaped cookie cutter to make the grapefruit pattern on the top of the cake. After cutting out the jelly with a cutter, I arranged it on the bottom of the cake and poured the cream.
In this way, if the cake is flipped up later, you will get a smooth top.
After making it, I think it resembles an orange-shaped handmade candy. Hahaha ^^ But still, the neat appearance seems to go well with Grapefruit. What do you think? ^^
I hope you enjoy watching it. ^^

Ingredients (one ⌀ 12cm mini cake)

♥︎grapefruit jelly
90g grapefruit juice
30 g sugar
3.5 g gelatin

♥︎Grapefruit cream (10cm mousse ring)
12 g sugar
3 g corn starch
65 g grapefruit juice
A little grapefruit zest
2 g gelatin
40g white chocolate
25g unsalted butter

♥︎ yogurt mousse
Warm grapefruit juice 20g
3.5 g gelatin
140g fresh cream
70 g plain yogurt
25 g sugar

♥︎ biscuits (33x22cm square fan)
2 egg yolks
10 g sugar
25g milk
20 g vegetable oil
40 g soft flour
2 egg whites + 40g sugar

♥︎ Drop-shaped cookie cutter length 5.4cm