00:00 Introduction
06:28 chicken curry
07:46 kentang masak ikan bilis
08:33 ayam penyet
10:03 sayur lodeh
10:51 beef cheek rendang
11:46 gado gado
12:46 udang masak lemak
13:39 ikan assam pedas
14:34 belinjau crackers
15:02 fish crackers
15:20 prawn crackers
15:51 Nyonya-style achar
16:22 achar papaya
16:35 ulam ulam
17:20 nasi kuning
17:49 beef bakso
19:04 mee soto
20:11 making chendol
20:54 chendol
21:39 pulut hitam
22:13 making ice kachang
23:04 ice kachang
23:41 wrap up and conclusion

Coleman's Cafe
Peninsula Excelsior Hotel, 5 Coleman St, Singapore 179805
Noon to 8pm daily

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