How To Cooking Meat in Mountain | How To Wilderness Cooking

Hello dear friends, I hope you are doing well
Today, we are going to show you how to prepare Chelo Gosh with delicious lamb meat along with plums and hot onions. In the local language of Iran, this dish is called Mosamma.
I hope you enjoy this video and make this delicious dish at home, Noush Jan

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ingredients :
Lamb meat, lamb thigh
Onion: as much as needed
Plum: as much as needed
Rice: as much as needed
Saffron
Black pepper
red pepper
Nutmeg Hindi
Cinnamon
Salt


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How To Cooking Meat in Mountain | How To Wilderness Cooking