Recommended Books for Food Science & Technology Students (India) | Food Science Books | Food Science Textbooks

In this video, Areeb Irshad from Foodtech Simplified has talked about some of the books that every food science & technology student needs to go through during his/her curriculum.

Video Chapters:
1:13 Food Science by Norman Potter
5:24 Food Facts & Principles by Shakuntala Manay
8:57 Food Microbiology by William Frazier
12:52 Outlines of Dairy Technology
15:53 Introduction to Food Engineering by R. Paul Singh
17:43 Objective Food Science by Sanjeev Kumar Sharma
19:53 Eat Right Textbook by Pawan Agarwal & Dr Pulkit Mathur
23:34 Final Thoughts

Link to buy the books from Amazon:
1. Food Science by Norman Potter: https://amzn.to/3fjRIiS
2. Food Facts & Principles by Shakuntala Manay: https://amzn.to/3lVj15B
3. Food Microbiology by William Frazier: https://amzn.to/371rRrY
4. Outlines of Dairy Technology by Sukumar De: https://amzn.to/35SMo2M
5. Objective Food Science by Sanjeev Sharma (10th edition): https://amzn.to/35Upzvq

Link for previous book reviews:
1. Food Science | Norman Potter 5th Edition-Book Review:    • Food Science | Norman Potter 5th Edit...  
2. Foods: Facts & Principles | Shakuntala Manay | Book Review:    • Foods: Facts & Principles | Shakuntal...  
3. How To Use Objective Food Science Effectively?:    • How To Use Objective Food Science Eff...  
4. Story behind Objective Food Science:    • Story behind Objective Food Science |...  

R. Paul Singh's Website: http://rpaulsingh.com/

Eat Right Textbook: https://foodfuturefoundation.org/reso...

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