INGREDIENTS
1 kg Fish Fillet
1 cup Flour
1 cup Cornstarch
2 tsp Baking Powder
3 tsp Iodized Salt
3 tsp White Sugar
2 tsp Seasoning Mix
2 tsp Chicken Powder
2 tsp Pepper
2/3 cup Water or as needed

For the Suace
3 cups Water
1 cup Brown Sugar
3 tbsp Soy Sauce
2 tbsp Vinegar
Salt, Pepper, Seasoning Mix
3-6 Tbsp Cornstarch
Minced Garlic & Onion

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