Ingredients:

For the choux pastry:
65g - water
65g - milk
50g - butter
1/2tsp - sugar
1/4 - salt
2 - eggs
75g - plain flour


For the cream filling:

1 tub - double cream
2Tbsp - icing sugar
1tsp - vanilla

Chocolate Sauce:

200ml - milk
50ml - double cream
20g - butter
50g - soft brown sugar
200g - dark chocolate

Enjoy,

T x