Steamed Vegan Meat Balls│Vegan Recipe
芭樂媽的家 Qistin Wong TV 芭樂媽的家 Qistin Wong TV
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 Published On Premiered Apr 18, 2022

Steamed Vegan Meat Balls│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I use tofu and shiitake mushrooms for a vegetarian home-cooked dish
This time I’m going to make steamed dishes, which should be liked by many people, because when I made croquettes last time, someone left a message saying whether they could be made into steamed meatballs, so I will share the steamed meatballs this time.

The ingredients to be prepared for this vegetarian home-cooked dish are: 1/3 carrot, 50 grams of pumpkin seeds, 400 grams of flat tofu, 1 fresh shiitake mushroom, 50 grams of enoki mushroom, 15 grams of lotus seeds, 1 canola , 1 tablespoon of soy sauce, 1/2 teaspoon of white pepper, 1/2 teaspoon of 2 sugar, 1 tablespoon of vegetarian oyster sauce, 1/4 teaspoon of salt, appropriate amount of cumin powder, 3 tablespoons of lotus root powder, 180cc hot water, 1 teaspoon of sesame oil , 1/4 teaspoon rose salt, 1/4 teaspoon white pepper powder, and water to taste.

Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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