Ingredients for Chole (Chickpea Curry):

1 cup chickpeas (chole), soaked overnight

2 medium onions

2 medium tomatoes

1 tablespoon ginger-garlic green chilli paste

1 bay leaf

1-2 black cardamoms

3-4 cloves

1-inch cinnamon stick

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon chole masala (optional)

1/2 teaspoon kasuri methi (dried fenugreek leaves)

Salt to taste

Fresh coriander leaves for garnish

2-3 tablespoons oil or ghee

Water as required


Ingredients for Bhature (Fried Bread):

2 cups all-purpose flour (maida)

1/4 cup semolina (sooji)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2 tablespoons yogurt (curd)

1 teaspoon sugar

Salt to taste

Water as required (for kneading)

Oil for deep frying


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