Spaghetti Aglio Olio with Chilli Sardines | Makeshift Meals
dan&jas dan&jas
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 Published On Jan 13, 2016

Spicy spaghetti Aglio Olio using very few ingredients including canned Ayam Brand Sardines in Chilli Oil. Try it today.

FULL INSTRUCTIONS BELOW
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1. Prepare the spaghetti as per instructions on the packaging.
2. When spaghetti is done cooking ,remove it from the pot.
3. Drop an egg into the same pot of boiling water and let it sit for 5 minutes.
4. Open the canned sardines and drizzle the flavored oil on your spaghetti.
5. Add canned sardines and soft boiled egg.
6. Season with salt & pepper to taste.

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