#kabocha #squashrecipe #pumpkinrecipes #bakedrecipes #cooking #stickyrice

If you have a whole kabocha squash, make this Baked Stuffed Kabocha Squash with Sticky Rice! This is a versatile recipe where you can opt for replacing sticky rice with Japonica rice because of dietary issue and you can even omit the chicken if you are on meatless diet. Thank you for your support, like and share!

喜欢吃南瓜吗？试试这个烤南瓜糯米饭吧！ 想吃白米也可以，不喜欢肉就省略鸡肉，一样美味！感谢您的支持，点赞分享哦！

INGREDIENTS
kabocha squash _ 1 whole, small
sticky rice_ 100g; soak for at least 2 hours, steamed for 25 minutes
dried shiitake mushrooms, small_ 6g (soak to rehydrate)
dried shrimps_ 5g (soak to rehydrate)
thigh meat cubed_ 75g (marinated with pinch of salt, sugar, white pepper, 1 tsp cooking wine, 2 tsp soy sauce, 1/4 tsp cornstarch, 1/2 tsp oil)
packed, roasted, peeled chestnut_ 35g
boiled peanut_ 1/4- 1/2 cup
white pepper, ground_ about 1/2 tsp or to taste
salt_ about 1/2 tsp or to taste
soy sauce_ 1.5 tsp or to taste
sugar_ optional

TIMECODES
0:00 - Intro
0:50 - Baked Stuffed Kabocha Squash with Sticky Rice
1:46 - Prep kabocha squash for stuffing
2:36 - Prep Stuffed Kabocha Squash’s fillings
5:51 - Sticky rice fillings
6:01 - Stuffing kabocha squash
6:39 - Baking Stuffed Kabocha Squash with Sticky Rice
6:50 - Slicing Baked Stuffed Kabocha Squash