Fiery Devils Balls are my spicy take on Moink balls and meatballs, but with a lot of extra heat. These are great appetizers to get any party or BBQ started, you can prep them ahead of time, in fact it is best you do, the colder these are before hitting the BBQ grill, the better.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching and see below for equipment I use to make my videos and the gear I use in them.

#meatballs #bbqbeef #food #smokedmeat #outdoorcooking #webergrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq


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Extra Ingredients:
Spray oil (for the grill)

Main Ingredients:
1 kg (2.2lbs) of beef mince
1 tablespoon of BBQ rub
2 birds eye chilis

Cheesy Filling Ingredients:
250 grams (8.8oz) of Philadelphia cream cheese
1 teaspoon of chili flakes
½ teaspoon of finely ground black pepper
¼ cup of light brown sugar

Sauce Ingredients:
1 cup of Stubbs original BBQ sauce
2 tablespoons of Sriracha
100 grams (3.5 oz) of unsalted butter


Items Used:
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Kettle Kone (Vortex)
Hammer Stahl 8 Inch Chef Knife - https://geni.us/9Bby
Thermapen MK4 - https://geni.us/9lXsB


Feeds: 10

Style of cooking: indirect grilling

Preparation Time: 1 hour

Cook Time: 30 minutes

Cook Temp: 240c (464f)

Cook to internal Temp : 74c (165f)

Rest Time: N / A

Cuisine: Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.







I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC
Jaccard (meat tenderiser) - https://geni.us/h1Rp
Thermapen MK4 - https://geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife - https://geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife - https://geni.us/QBz7U
Hammer Stahl 14 Inch German Steel Ham Slicer - https://geni.us/KFXeb1O
Victorinox boning knife - https://geni.us/jVAvRxJ
Victorinox chefs knife - https://geni.us/E2jAxI
Brisket Slicer - https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2
Vegata Vegetable Gourmet stock powder - https://geni.us/8YUH


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