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Bohra Thali with Chef Kunal Kapoor
A Bohra meal begins by passing the salt. And it is only after each partaker seated around a big platter has tasted it that the first course is served. Bohra Muslims, who are said to have migrated originally from Yemen to Gujarat, are firm believers in the maxim: “The family that eats together, stays together.

The entire Bohra family dines out of one platter called the thaal. It can typically accommodate eight people. It is elevated with a tarakti (stand) placed on a square piece of cloth called a safra, laid out on the floor. The thaal should not be left unattended, so it is not placed until at least one person is seated for a meal.

BOHRA THALI
• DABBA PATTICE
• MUTTON KORMA
• PALIDO
• LACHKA
• CHAPATI
• SALT & SODHENA.

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