Angel Wings are possibly the lightest and crispest sweet you could snack on! one is never enough. Similar to the Goan phinori (or phenori/fenori), these Angel wings are only rolled out differently, but yet, that leads to a significant change in the overall lightness of the crunchy sweet. Since the sugar is dusted over at the end, you're in complete control of how you want it to taste and how rich you want it to be. I recommend just a light coat of powdered sugar, since too much makes the angel wings seem too heavy on the palate, making you feel satiated quicker.

I'm super-grateful to and for each one of you. Stay blessed :)

1 US Cup = 240 ml

Ingredients:
For the dough:
2 cups or 240 grams All-purpose flour (Maida)
1/4 teaspoon Salt
Water as needed

For the paste:
2 Tablespoons (heaped) Cornstarch
2 Tablespoons Salted Butter (softened)

Flour for dusting
Oil for deep-frying
Powdered Sugar (approximately 2-3 Tablespoons; depends on preference for sweetness)

Music Credits:
1) Home for the Holidays by TrackTribe
2)Ersatz Bossa by John Deley and the 41 Players Creative Commons Attribution 3.0 Unported—CC BY 3.0
3) Present by ‪@tellyourstorymusicbyikson‬