FEATURED SEAFOOD: Yellowfin Tuna (Ahi).
FEATURED CHEF: Hideaki "Santa" Miyoshi.

Raw fish preparations are available everywhere you look in Hawaii. This Ahi "Poke" approach by Chef Hideaki "Santa" Miyoshi presented on pan-toasted rice buns is a real winner!

Chef begins with fresh sashimi grade Ahi prepared "Taretare" style (Chopped Fine) in his mixing bowl. To this he adds Green Onion, Shiso Leaf and Kaiware which has also been finely chopped.

The seasonings Chef Santa introduces to this fish and vegetable mixture are Shichimi spice, Soy Sauce and Sesame Oil.

Plating begins with toasted Rice Buns drizzled with a dressing made with Mayonnaise, Mirin, Soy Sauce and Pepper. Over the rice goes the Ahi Poke. Masago (Capelin Roe) and Nori (Seaweed) are the garnishes which provide the finishing touches.

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The Let’s Go Fishing Show premiered in Hawaii in 1969. This weekly television program enjoys a multi-generational audience, many of whom are from families of fishers and are avid ocean resource users. Let’s Go Fishing showcases the fishing disciplines and methodologies that have developed in the Hawaiian Islands. Let’s Go Fishing also produces episodes from beyond Hawaii that celebrates fishing cultures from other parts of the world.

INVITE US!
Since 2006, Let’s Go Fishing has been produced independently by Ben Wong LLC. This production continues to receive the generous support of its audience, who routinely invite Let’s Go Fishing to share in their fishing adventures. Episodes featuring Hawaii, Mexico, California, Tahiti, Alaska, Canada, Nevada, Philippines, Arizona, Christmas Island, Washington, Guatemala, Oregon, Japan, and New Zealand have been done with the help of Let’s Go Fishing viewer's assistance. Send your invitation to: [email protected].

IN THE KITCHEN WITH LET’S GO FISHING!
The enjoyment of catching a fish can only be topped by the pleasure of having fresh fish on the menu. Episodes of the Let’s Go Fishing Show conclude with seafood culinary demonstrations by Hawaii's award-winning chefs, with many of their recipes for "fishes on dishes" elevated to white tablecloth status.