KALLAPPAM (VELLAYAPPAM)
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Kallappam or vellayappam is a simple traditional Kerala breakfast made without any leavening agents like yeast or baking soda or baking powder. These appams are made with coconut water and so if you stay in colder regions, this batter takes longer to ferment. Adjust the fermentation time accordingly.

Ingredients
plain rice/pachari 1.5 cups
grated coconut 1 cup
coconut water 1/2 cup
sugar 1.5 tbsp
cumin seeds 1/2 tsp
shallots 3-4
cooked rice 2 tbsp
salt 1/2 tsp

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NOTES
* You can add yeast instead of kallu (toddy) if you don't get hold of fresh coconut water.
* Use tender coconut for grated coconut. The texture of appams is very nice. Use only the white portion of coconut for the white colour of appams.
* These appams are off-white due to the fermentation process.
* Canned coconut water may not work good. Use mature coconuts water for best results.

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For Chicken Mappas recipe (pressure cooker style), watch this link-    • പ്രഷർ കുക്കറിൽ ഈസി ചിക്കൻ മപ്പാസ് | ക...  

For Beef Mappas recipe, watch this link-    • Beef Mappas | അപ്പം ഉണ്ടാകുമ്പോഴേക്കു...  

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