Ingredients ;
Karuveppilai kuzhambu

Red chilli - 12
Coriander seeds - 2 tbsp
Turmeric powder - ½ tsp
Mustard seeds - 1 tsp
Fenugreek seed - ½ tsp
Asafoetida - 3 pcs
Toor dal - 2 tbsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Black pepper - 1 tsp
Jeera - ¼ tsp
Curry leaves - 2 hand full
Groundnut oil - 7 tbsp
Sesame oil - 3 tbsp
Jaggery - 1 tsp
Salt to taste

cucumber kootu
Cucumber - 1 kg
Moong dal - 100gm
Turmeric powder - ½ tsp
Grated coconut - 1 cup
Green chillies - 6
Jeera - ½ tsp
Coconut oil - 1 tbsp
Mustard seeds - ½ tsp
Curry leaves

Vepampoo rasam
Neem flower - 1 tbsp
Cooked toor dal - 50gm
Sambar powder - 1 tbsp
Turmeric powder -½ tsp
Tamarind - small lemon size
Mustard seeds - ½ tsp
Curry leaves
Tomato - 2
Salt to taste
Jaggery

Pidi kozhukattai
Raw rice - 2 glass ( washed & dried)
Toor dal -1 tsp
Black pepper - 1 tsp
Jeera - ¼ tsp
Red chilli -3
Grated coconut - 4 tbsp
Coconut oil -1 tbsp
Groundnut oil -1½ tbsp
Mustard seeds - 1 tsp
Asafoetida - 2 pcs
Urad dal - 2 tsp
Sakt to taste
Curry leaves

Kadalai paruppu chutney
Chana dal - 1 tbsp
Red chilli - 3
Tamarind small piece
Grated coconut - ½ cup
Mustard seeds - ½ tsp
Asafoetida - small piece
Oil - 1 tsp
Curry leaves
Salt to taste









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