大年初一必吃開年菜！這是李媽媽獨門傳授的煮齋方法，其實很容易做，我也傳授了給一些其他朋友，不太做飯的都說容易做，這個南乳粗齋平時都可以常煮來吃啊！

"Braised Vegetables with Red Fermented Beancurd", is a very popular dish served on Lunar New Year! This is a secret recipe from Mama Lee. This is good for daily meal too!

#素食 #南乳粗齋 #chinesecooking