Let's make an incredible peanut sweet or peanut paçoca, which includes chocolate, cookies, and is ready in less than 15 minutes. It's enough to make anyone's mouth water!

But before we get started, let me tell you the story of peanuts. Did you know that peanuts originated in the Americas and were cultivated by indigenous peoples over 2,000 years ago? That's right, this little seed has been part of our history for a long time.

The indigenous people knew about the nutritional properties of peanuts, which are rich in proteins, fibers, and good fats. They used peanuts both as food and as medicine. When colonizers arrived in the Americas, they brought peanuts to Europe and Africa, where it was incorporated into local cuisine.

That's how our little seed traveled the world and became an essential ingredient in various recipes. In Brazil, for example, peanuts are widely used in Northeastern cuisine, in dishes such as peanut cake, pé-de-moleque, and paçoca.

In fact, peanut paçoca is one of the most popular recipes made with this seed. It's made with roasted and ground peanuts, sugar, and salt. But did you know that you can add chocolate to make the paçoca even more special?

Yes, that's right! Peanut sweet with chocolate is a delicious recipe that combines the nutty flavor with the taste of melted dark chocolate. It's a mixture that is simply amazing and appeals to all taste buds.

And the best part is that this recipe is super easy and quick to make. In less than 15 minutes, you'll have a wonderful sweet to serve to your guests. It's perfect for those who don't have much time to cook but don't want to give up a tasty dessert.

So, if you haven't tried peanut sweet with chocolate yet, what are you waiting for to dive into this delight? I guarantee you won't regret it! Oh, and don't forget to share with us in the comments what you thought of the recipe.

INGREDIENTS:

Peanut Sweet with Chocolate

500g peanuts
350g cookies
2 tablespoons of chocolate powder (40g)
350g chocolate
A pinch of salt

#paçoca #sweet #peanut