Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face. Also in this episode, Dave shares his encounter with a friend’s doppelganger.

0:00 - Introduction to Chef Edward Lee and Culinary Class Wars
2:54 - Dave's Doppelganger Encounter
13:48 - Chef Edward Lee's Experience on Culinary Class Wars
43:40 - Ed's Upcoming Non-Profit, Research-Focused Restaurant: Shia
54:58 - Ed's New Book Bourbon Land
58:45 - Conclusion and Final Thoughts

Get a copy of Edward's new book, Bourbon Land: https://amzn.to/47Tedqd
Check out the Meyer Cookware io Collection: https://us.meyer.com/collections/io-s...

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