Makhana Kheer, Makhane Ki Kheer, Phool Makhana Kheer, Fox nut pudding or Indian Lotus seed Pudding - Navratri special recipe
Website:
https://www.kuchpakrahahai.in/makhana...

Delicious thick creamy makhana kheer recipe is perfect for Navratri vrat, Janmashtami, Holi or Diwali festivals. It is also known as lotus seeds kheer or payasam. It is made by roasting & puffing makhana & then slow cooking in milk with nuts, raisins & chiraunji. Makhana has many health benefits & is known by many names like phool makhana, lotus seeds or foxnuts.

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Chapters:
0:00 Intro
0:15 Ghee Roasting Makhana & Nuts
1:15 How to make makhana kheer
2:35 Cooking makhana kheer
3:45 How to serve makhane ki kheer

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Kitchen Products Used:
Pan : https://amzn.to/3rlnwL0
Spatula: https://amzn.to/3UP3F4h
Nuts : https://amzn.to/3BXlmGf
Measuring Cups & spoons: https://amzn.to/3RpUlky

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