This morning we are having old fashioned biscuits and gravy, its one of our favorite things to have for breakfast and is a meal that will hold you over most of the day!

How to can sausage ➡️
   • Talking Pigs & Pressure Canning Fresh...  

Tour the Root Cellar ➡️    • Homestead Canning Pantry Tour| Storin...  

Biscuit Recipe
2 cups all purpose flour
1 heaping Tbsp Baking Powder
1 tsp salt
1-2 Tbsp of Lard or Crisco
1 cup(ish) of Milk

Preheat oven to 425. Combine dry ingredients. Add Lard or crisco, work until no pieces are larger than a pea. Add Milk, mix until just combined. Lightly knead dough until workable, flour hands or surface if needed. Make biscuits either by rolling into a ball and flattening or cutting out with biscuit cutter. Bake for 15-20 minutes or until golden brown. Enjoy!

Unfortunately I do not have a recipe per say for the gravy. Some tips I can give you though. Use enough flour to soak up what ever kind of grease you are using, stir until thickened, let cook on low for a short time until you start to slightly smell the flour. Remove from heat, add milk or water, stir, return to low heat, continue mixing, add more liquid if gravy is to thick or cook longer if gravy is to thin. If it tastes like its "missing something" add salt until it tastes right, if it tastes like flour keep cooking until it doesn't. I hope this helps! Yall be blessed!

Join our Facebook group!:   / 639624823908914  

Instagram: https://instagram.com/truegrit_appala...

TikTok @tg_appalachianways

Contact us: [email protected]

Write us: P.O. Box 138 Lawsonville, NC 27022

My all time favorite boot company, Hisea Boots pick your own ➡️ www.hisea.com
Get 15% off using code TRUEGRIT

Music: Acoustic Guitar 1
Musician: music by audionautix.com
License: https://creativecommons.org/licenses/...

#biscuits #gravy #sausage

how to make biscuits