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Tuvar Ringan Nu Shaak Recipe | Pigeon Peas & Aubergine Curry | Pigeon Peas & Eggplant Curry
Updated: Jan 25, 2023
In this recipe, I'm going to show you a very traditional and popular Gujarati dish.

When I went to India, it was wonderful to see pigeon peas growing in abundance in Gujarat. Many people have a lovely back garden, where they grow their organic crops.

Unfortunately, I didn't have access to this delightful crop during this video. So I'm using frozen pigeon peas, as they'll be readily available to most of you watching this video! But if you have access to fresh Pigeon Peas, by all means use that! Enjoy!