Gentle. airy, slightly sticky dough, from which incredibly tasty are obtained. perfect whites.
The filling of such whites is always juicy, thanks to the large amount of onions, the whites are delicious - it doesn’t get any cooler.

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INGREDIENTS:
water 300 ml.
milk 200 ml.
egg 1 pc.
sugar 1 tsp
yeast (fresh) 40 gr.
flour 950-1000 gr.
salt 1 tsp
grows. oil 4 tbsp. l.
FILLING:
minced meat (pork) 700 gr.
salt 1 tsp (with a slide).
onion 1 pc.
pepper (ground black) 1/3 tsp.
garlic (dry) 1/3 tsp
grows. oil 2 tbsp. l.
water 100-150 ml.
Grows. frying oil.
BON APPETIT!