The protein content of the flour used to make the crust should be more than 9.5%, and the taste will be more chewy.
Flour has different water absorption capacity due to different production methods.
The ratio of Japanese flour to water is 1:1.1 (top level)
The ratio of most flour to water is 1:0.8～1:0.85
Main ingredients: flour, salt, water

The flour:salt ratio is 1:0.1
For example: 1000 grams of flour, 10-20 grams of salt
The main function of salt is not seasoning, and it helps the protein in flour to polymerize, which is the gluten often mentioned in Chinese cuisine. If you don't add salt, the batter will not feel like you can hold it on your hands.
Another video about making batter is introduced.

After the batter is prepared, it must be placed in a low temperature refrigeration for at least 5 hours before it can be successful. If you don't go through this step, the crust made from the batter will be easy to "flour and shred."

Pots and utensils: non-stick pan, the shallower the side, the better, so that it will not burn your hands easily.
Please use the lowest firepower. If the fire is too high, the crust will cook too quickly and will be thicker.

P.S, please everyone, if you have any questions, you can leave a message in English. I will definitely find a way to answer the question. Deleting the message will make me very troubled

For me, it’s very happy that someone likes the content of my video, but it’s a painful thing that I can’t learn because of the different languages I use. I also use Google Translate to reply. Fortunately, it’s now Google Translate has become smarter🤣🤣🤣

製作餅皮的麵粉蛋白質含量要9.5%以上，做出來的口感會比較有嚼感。
麵粉因為生產方法的不同，吸水力也會不一樣。
日本麵粉跟水的比例是1:1.1（頂級）
大部份的麵粉跟水的比例是1:0.8～1:0.85
主要成分：麵粉、鹽巴、水

麵粉：鹽巴比例是1:0.1
例如：麵粉1000公克，鹽巴放10～20公克
鹽巴的主要功能不是調味，而且幫助麵粉中的蛋白質聚合，也就是中式料理中常提到的麵筋。若不放鹽，麵糊調製出來就不會出現能抓在手上的感覺。
另一部調製麵糊的影片有介紹。

麵糊調製完成，都必須放在低溫冷藏最少要放置經過5個小時才能成功。如果沒有經過這個步驟，麵糊做出來的餅皮會很容易「粉、碎」。

鍋具：不沾平底鍋，邊越淺越好，才不會容易燙到自己的手。
火力請用最小火，火太大，餅皮會太快熟，也會比較厚。

P.S拜託大家一下，有問題可以用英文留言問，本人一定會想辦法回答問題，刪除留言反而會讓我很困擾

對我來說，有人喜歡我的影片內容，是一件很開心的事，但因為使用的語言不同，而導致無法學習，是件很痛苦的事情，我也是用google翻譯回覆，還好現在的google翻譯已經變比較聰明了🤣🤣🤣