पारंपरिक कोकणी पदार्थात केला छोटासा बदल | Healthy Breakfast | Authentic Maharashtrian Recipe |



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Vaishali Deshpande shares an authentic Maharashtrian recipe for a healthy and delicious breakfast in this quick and easy-to-follow tutorial. This traditional Konkani recipe is perfect for anyone looking to cook up a nutritious meal in a short amount of time. Subscribe now to learn this new recipe and discover the joys of healthy eating!




उकड साहित्य आणि प्रमाण :

१ + १/४ कप नाचणी पीठ
१ मध्यम तुकडा आलं
२ हिरव्या मिरच्या
६ लसूण पाकळ्या
१/२ कप दही
१/४ टीस्पून आमचूर पावडर (दही आंबट नसेल तरच वापरावी )
१ कप + ३ टेबलस्पून पाणी
२ +१ टेबलस्पून तेल
१/२ टीस्पून मोहरी
१/२ टीस्पून हळद
१/४ टीस्पून हिंग
४ पाने कढीपत्ता
चवीनुसार मीठ


Ukad Ingredients and Quantity :

1 + 1/4 cup ragi flour
1 medium piece ginger
2 green chillies
6 garlic cloves
1/2 cup curd
1/4 tsp amchur powder (use only if curd is not sour)
1 cup + 3 tbsp water
2 +1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp turmeric
1/4 tsp asafoetida
4 curry leaves
Salt to taste




Topics Covered :

Vaishali Deshpande
Vaishali Deshpande recipe
Vaishali Deshpande channel
breakfast
breakfast recipe
healthy breakfast
healthy breakfast recipe
healthy breakfast recipe in Marathi
authentic Maharashtrian recipe
kokani recipe
traditional recipe
ukad
ragi flour
ragi flour recipe
वैशाली देशपांडे
वैशाली देशपांडे रेसिपी
ब्रेकफास्ट
नाश्ता
उकड