This week, cooking guru Violet Oon explores the diamond life with South-east Asia's black diamond, buah keluak. Find out how to get the most from this enigmatic nut with two tasty recipes. For the full recipes: https://str.sg/wQfB

SUBSCRIBE ➤ http://bit.ly/FollowST
--------------------
WEBSITE ➤ http://www.straitstimes.com
TELEGRAM ➤ https://t.me/TheStraitsTimes
FACEBOOK ➤   / thestraitstimes  
TIKTOK ➤   / straitstimes  
INSTAGRAM ➤   / straits_times  
TWITTER ➤   / straits_times  
PODCASTS ➤ http://str.sg/stpodcasts

The Straits Times, the English flagship daily of SPH Media, has been serving readers for more than a century. Launched on July 15, 1845, its comprehensive coverage of world news, East Asian news, Southeast Asian news, home news, sports news, financial news and lifestyle updates makes The Straits Times the most-read newspaper in Singapore.

#STLifeInFood #buahkeluak #cooking