Taro(Pan)with Smoked Buff and Stinkbeans Eromba

Traditional Smoked Buff With Ginger Chutney(Tangkhul Naga Style)

Harvesting and Baking with Fresh Almonds: A Village Tradition

Simple Eromba/Organic Banana Stem with Potatoes/King Chilli, Fermented Fish etc!!!

Spicy Climbing Wattle (Khangkhu) and Stinkbeans Singju/Chutney

Organic FoxNut and Bitter Egg plant Singju/Salad/My New Recipe!!!! What are your thoughts on this?

Finding Diguo (Ficus tikoua var.) as a child was an amazing thing, and it still is as an adult!

What people eat in Bhutan, the world’s ‘happiest country’

Collecting & Preserving Summer Apples From Start to Finish 🍏

Spicy Chicken Feet(Panje) Singju/Salad

Far from Civilization: Inside the Life of a Family Living in the Mountains

WoodEar Mushroom and Potato Eromba/Organic Vegies

How to make Beef/Buff Pickle /Spicy Pickle

Nature's Candy: Making a Sweet Treat with Just One Ingredient

🍅 Stuffed Pickled Green Tomatoes: A Year-Round Delight

HOW TO MAKE QUINCE PRESERVES. QUINCE COMPOTE AND JAM FOR WINTER

Spicy Chicken Liver Gizzard Chutney with Stinky Beans/King Chilli/Chives

Modern Style Ngasang/Ngakha/Erang-nga Thongba | Ngatek-Nganou Thongba | Manipurihomemaker

I wish I knew this Chapati recipe before!

Authentic Tangkhul Naga Style Cucumber salad/Chutney with Fermented Soyabean/King chilli/Fishmint