Aaj Masala Kitchen Me Ban Rahi Hain Karele Ki Tasty Sabji. Ek Bar Ye Tasty Sabji Banayenge Toh Karele Na Khane Wale Bhi Mang-Mang Kar Khayenge.

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आज मसाला किचन मे बन रही है टेस्टी करेले की सब्जी जिसे आप बार बार बनाओगे | होटल जैसे करेले एक बार मेरी ट्रिक से बना लिए तो करेले कभी भी कड़वे नहीं बनेंगे | स्वादिष्ट भरवां करेले रेसिपी आपको बहुत पसंद आएगी। रेस्टोरेंट स्टाइल भरवां करेला, टेस्टी करेले, करेला प्याज की सब्जी, मारवाडी स्टाइल में करेले, डायबिटिक रेसिपी, बेसन करेला, हेल्दी करेला सब्जी, क्रिस्पी करेला, करेला फ्राई, करेले की सब्जी रेसिपी। करेले की सब्जी रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी की रेसिपी

INGREDIENTS:
For Karela:
* Bitter Gourd (करेला) - 4-5
* Lemon Juice (नींबू का रस) - ½ Lemon
* Salt (नमक) - More than ½ Spoon

For Batter:
* Gram Flour (बेसन) - 4 Spoon
* Red Chilli Powder (लाल मिर्च पाउडर) - ½ Spoon
* Water (पानी) - As required
* Oil (तेल) - For Frying

For Sabji:
* Oil (तेल) - 1 Serving Spoon
* Onion (प्याज) -2-3
* Cumin Seeds (जीरा) - ½ Spoon
* Green Chilli (हरी मिर्च) - 1-2
* Tomato Paste (टमाटर का पेस्ट) - 2
* Salt (नमक) - ½ Spoon Or As per taste
* Coriander Powder (धनिया पाउडर) - 1 Spoon
* Turmeric Powder (हल्दी पाउडर) - ¼ Spoon
* Crushed Red Chili Powder (कुटी हुई लाल मिर्च पाउडर) - ½ Spoon
* Pickle/Achar Masala (अचार मसाला) - 3-4 Spoon
* Water (पानी) - 3 Spoon
* Coriander Leaves (धनिया पत्ती) - For garnishing

RECIPE:
Take some Fresh Bitter Gourd, Wash them, wipe them & cut them into round slices. Then put some Lemon Juice, some Salt, mix them well & keep them for half an hour. Drain out the released Water from Bitter Gourd.
For Batter, in a bowl, take some Gram Flour, Red Chilli Powder to it & mix it well. Make a batter by using some Water. Dip Bitter Gourd Slices in the batter & fry them in the medium heated Oil.
For Karela Sabji, keep the pan on the flame, put Oil, some roughly chopped Onion. Saute them & take them out on a plate. In the same Pan, put Cumin Seeds, ground Tomato, Salt to taste, Coriander Powder, Turmeric Powder, Crushed Red Chilli Powder, some Pickle Masala, cooked Onion, Bitter Gourd Pakoda & mix them all wall. Sprinkle some Water on it & mix well, cover & cook it on a slow flame for 5-7 minutes. Then put some Coriander Leaves & cook it a while. When the Sabji cooked well then serve it with roti or Paratha. In this way, Bitter Gourd/Karela Sabji will get ready to serve.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - https://amzn.to/3dv8JY3
Glass serving bowl - https://amzn.to/3famt8q
Mixing Bowl - https://amzn.to/30tElXU
Food processer - https://amzn.to/2Yjg7gr
Kadhai - https://amzn.to/2UvDPot
Fry Pan - https://amzn.to/33p6Lpv
Serving Plate - https://amzn.to/2AfU9Tr
Serving Plate - https://amzn.to/2Unt2N0

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Dhaba Style Karele Ki Sabji Recipe.Tasty Stuffed Karele, Bharwan Karele Recipe aapko bahot pasand aayegi. Restaurant jaisi Bitter Gourd Sabji, Karela Bhajiya Sabji, Hotel jaise tasty Karele ki Sabji ab aap ghar me bana sakte hain.Ghar me dhabe jaisi Karele ki sabji is trik se banayenge to kabhi kadvi nahin lagegi. Restaurant Style Bharwan Karela, Tasty Karele, Diabetic Recipe, Besan Karela, Crispy Karela, Karela Fry, Karela Bhajiya, Karele ki sabji Recipe zarur banaye aur ghar me Dhabe jaisi Recipes banakar enjoy kijiye. Easy Karela Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani