Magnolia Ube Ice Cream from Scratch using a Stand-Mixer | Cooking with Kurt
Cooking with Kurt Cooking with Kurt
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 Published On Jun 30, 2023

Learn how to make a Ube Ice Cream from scratch using a stand-mixer. Smooth and rich ice cream that's made from cream, purple yam, and sweetened condensed milk. What's not to love! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

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Equipment: https://amzn.to/3JzsNYX
KitchenAid Stand Mixer - https://amzn.to/3JCHJ8B
Whisk - https://amzn.to/3pqFM8p
2- 1 Quart Freezer Storage Container - https://amzn.to/3JAfTty
Ice Cream Bowl Set - https://amzn.to/3Nx53Wm

Ingredients: https://amzn.to/3JzsNYX

Ice-water bath:
4 cups ice
1 cup kosher salt - https://amzn.to/3NRnS8c

Ice cream:
1 (14 fl. oz.) can sweetened condensed milk - https://amzn.to/3CRv4uL
1/2 cup ube halaya - https://amzn.to/44jHo2y
2 cups heavy cream (very cold - in fridge overnight)
1 cup evaporated milk (very cold - in fridge overnight) - https://amzn.to/3NRKTYC
1 tbsp ube extract - https://amzn.to/3PxN9p4
pinch of kosher salt - https://amzn.to/3NRnS8c

*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.

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