Grinding eleven different grains into flour and testing them in breadmaking.
Part 1 = A lesson in breadmaking
Part 2 = Trialing the grains
Timestamps:
00:00 Intro
00:16 Eleven Grains to Review
02:57 Millet intro
04:06 Millet grinding
05:18 Country Living Grain Mill
06:24 Proofing the Yeast
10:23 Mixing the Bread
17:25 Kneading the Bread
19:19 Bench Cutting the Dough
20:00 Kneading two Dough Balls
21:09 Shaping the Dough
23:53 Allowing the Bread to Rise
25:05 Millet continued 25%
26:35 Amaranth 25%
29:09 Khorasan 50%
31:56 Khorasan 100%
32:53 Spelt 50%
34:17 Spelt 100%
35:54 Rye 100%
37:34 Rye 40%
38:32 Einkorn 100%
41:08 Emmer 100%
43:59 Buckwheat 40%
46:10 Teff 25%
48:35 Corn 25%
51:04 Hard Red Wheat 100%
53:09 Outro

Materials:
Country Living Grain Mill
https://amzn.to/3SYYTSM
Country Living Grain Mill Motorization Kit
https://amzn.to/42FprMj
Country Living Grain Mill Corn & Bean Auger
https://amzn.to/49CUZ7T
Cart to set Grain Mill on
https://amzn.to/3whnGJ2
Bench Cutter
https://amzn.to/3SH5ShY
Loaf Pans
https://amzn.to/42GWJKM
Rubbermaid Storage (fits under the mill to collect flour)
https://amzn.to/3I0cMdk
Red Star Yeast (used in this recipe)
https://amzn.to/3SGS1bH
Digital Thermometer
https://amzn.to/3wgP0Hl
Book "Homegrown Whole Grains" I referenced
https://amzn.to/49CaFbx
Electric Knife
https://amzn.to/3SHvI5B
Flour Sack Towels
https://amzn.to/49A4Ue6
Cooling Rack
https://amzn.to/48im9jp
As an Amazon Associate, I earn from qualifying purchases.
Stainless Steel Mixing Bowls (non-affiliate)
https://www.kohls.com/product/prd-222...

Grains:
Country Life Natural Foods
https://countrylifefoods.com/?ref=fyU...
Azure Standard
https://www.azurestandard.com/?a_aid=...
Blackstrap Molasses (I prefer this brand over Azure's brand)
https://countrylifefoods.com/products...

Recipe:
2.5 cups warm water (110-115 degrees Fahrenheit)
6.5 cups flour (starting amount and gradually increase)
3 teaspoons sea salt
5 teaspoons yeast
2/3 cup blackstrap molasses
Two loaves. Bake in glass loaf pan for 35 minutes at 375 degrees Fahrenheit.