Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.

Naan Roti or Tandoori Roti is a popular recipe of traditional roti or bread in Indian subcontinent. It's widely so popular in Bangladesh, India and Pakistan. People eat this very special street food as afternoon snacks.

Naan or Tandoori Roti with Dal Vaji | How To Make Tandoori Roti On Tawa? | Bangladehi Street Food

Location: Near Famous Monihar Cinema Hall, Jessore, Bangladesh.

#StreetFood #Naan #Tandoori