How to Cook PORK DINUGUAN | Dinuguan na Baboy Ilonggo-Style | Walang Langsa

Ingredients:
Pork belly - 800 grams
Pig Blood - 500 ml
Diced Ginger - 50 grams
Minced Garlic - 40 grams
Diced Onion - 80 Grams
Lemon Grass - 1 Knot
Green Chili - 6-8 pieces
Soy sauce - 2 tbsp
Salt - 2 tbsp
Vinegar - 1 cup
Black pepper - ¼ tbsp
Broth powder - 1 piece
Water - 2.5 liters
Cooking Oil - 3 tbsp


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