In today's food business landscape, understanding and managing food allergies is critical, especially for businesses dealing with high-risk foods and common food allergens. For some people, food allergies are life threatening. Food businesses have to play their part in ensuring consumers’ safety.

In this short video, the NSW Food Authority shows you how to be prepared and allergy aware in four easy steps. We discuss the importance of proper food allergy training for all staff and the role of clear communication when it comes to food safety.

More about food allergies and intolerances:
https://www.foodauthority.nsw.gov.au/...

More about food safety training:
https://www.foodauthority.nsw.gov.au/...

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