Aaj Masala Kitchen Me Ban Raha Hai Bakery Jaisa Spongy Cake. Super Soft Cake Banega Ghar Par Bilkul Asaani Se In Khas Tricks Ke Sath.

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#SpongeCake ##WhippeCreamInBlender #CakeRecipeByMasalaKitchen #CakeWithoutOven #CakeDecorationIdeas #CakeIcing #EidSpecial

आज मसाला किचन मे बन रहा है सॉफ्ट स्पंज केक रेसिपी | घर मे सॉफ्ट केक बनाने का आसान तरीका | बिना अंडे के केक कैसे बनाये,मसाला किचन के आसान केक रेसिपी जरूर देखिये | रुई जैसा केक, टि-टाइम केक, आइसिंग केक, तवा केक बनाने की विधि | बेकरी जैसा केक, सबसे आसान केक, स्पंज केक, वनीला केक, बाजार जैसा केक, बिना ओवन के केक, स्ट्रॉबेरी केक, पौंड केक, फ्रूट केक, कप केक, वनीला केक, बाजार जैसा केक, सबसे स्पंजी केक, सूजी केक, फ्रूट केक, मैदा केक, आटा केक, मलाई केक रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
Whipped Cream(व्हिप्पड क्रीम) - 1 Bowl
White Flour/Maida(मैदा) - 1 Cup/Bowl
Sugar Powder(चीनी पाउडर) - 1/2 Cup
Milk Powder(दूध का पाउडर) - 1/3 Cup
Baking Powder(बेकिंग पाउडर) - 1 Tsp
Baking Soda(बेकिंग सोडा) - 1/2 Tsp
Cake Gel(केक जेल) - 1 Tsp
Water(पानी) - 1/2 Cup
Vanilla Essence(वनीला एसेंस) - 1/2 Tsp
Oil (तेल) - 1/4 cup
Water(पानी) - 1/4 Cup
Citric Acid(साइट्रिक एसिड) - 1/4 Tsp

RECIPE:
For Cream, in a bowl, take some Whipped Cream at room temperature. Keep the grinder & wet cloth in the freezer overnight. Then take it out & put the Whipped Cream in it. Cover the grinder with chilled clothe & grind till the Cream becomes thick. Then put the whipped cream in a cone. Decorate the Cup Cake with Cream & enjoy the super delicious Cakes/Pastry.
Keep the pan on the flame & place a steel ring in it. Cover it with a lid and keep it for pre-heating.
Take the Cake Tin/Mold/Steel Bowl, grease some Oil & place the butter paper in it and keep it aside.
For Cake, take a bowl & keep the strainer on the bowl, put White Flour/Maida, Powdered Sugar, Milk Powder & sieve all ingredients. Then add some Baking Powder, Baking Soda & mix all well & keep it aside. After then, take a bowl, put some Cake Gel & Water & beat it with the whisker or beater. Put some Vanilla Essence & mix it. Then gradually transfer all the ingredients in it & mix them by cut & fold method. Then put some Oil, some Water, Citric Acid & beat it with the beater & make a Batter. Pour the batter into the ready Cake Tin & tap it 3-4 times. Bake the Cake in the preheated pan for 25 Minutes. Check the Cake with a toothpick. Keep it for cooling down and take it out on a plate. Cut the Cake into 3 parts & icing the cake.

Tip:
Use all the ingredients at room temperature.
For Oven, keep the Cup Cake in a pre-heated Preheat oven, microwave on convection mode. Keep both rods on and bake them at 160-170 degrees for 20-25 Minutes.
Cut & Fold Method: Move the spatula clockwise, fold the batter & cut through the center. Keep repeating the process until you get the desired consistency.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Cake Gel - https://amzn.to/3LvHz1O
Frypan - https://amzn.to/2Jp9R0n
Mixer - https://amzn.to/3szvxKk
Measuring cup - https://amzn.to/2C4nYa7
Mixing Bowl - https://amzn.to/30tElXU
Baking paper - https://amzn.to/38T3WuX
Clean wrap - https://amzn.to/2U8XE5c
Vanilla essence - https://amzn.to/2Q1Bu1q
Baking powder - https://amzn.to/2Ex3rsS
Baking soda - https://amzn.to/2Er9P4O
Oven - https://amzn.to/3i7OiQo
Cake tin - https://amzn.to/2S4YwHC

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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