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In Bengali, Black Jamun is known as Kalo Jam or Pantua, which is similar to gulab jamun, and could be called a Bengali variant of that dish.


After frying, the gulab jamun balls are soaked in a sugar syrup flavored with cardamom and often rose water, which gives the dessert its signature sweet and floral taste. The syrup also gives the gulab jamun a beautiful moist and spongy texture.


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