This recipe for pickled mini cucumbers is perfect for those who love that sweet and sour crunch! As well as being a practical way of preserving cucumbers for several days, the flavor that the preserves gain over time is simply irresistible. Made using an easy technique and simple ingredients, this recipe is ideal for those who are just starting out or want to try something new in the kitchen. You can use the cucumbers in salads, sandwiches or even as a quick appetizer. It's one of those recipes that turns the basics into something special and full of flavor.

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How to pickle cucumbers at home, easy technique! A delicious cucumber recipe that lasts several days

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Ingredients:



500 gr small cucumbers
1/2 tbsp Salt
Water.
Bay leaf.
Black peppercorns.
Pepper flakes.
Salt to taste.
1 tablespoon sugar.
1/3 carrot.
2 pcs red pepper.
1 pc. Green pepper
120 ml white vinegar.
250 ml water.
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HOW TO - Follow the step-by-step instructions in the video. Thank you!
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Link of the video :    • How to pickle cucumbers at home, easy...