This recipe is a combination of two. The filling is from chef and tv host Andrew Zimmern who got it from a Miami firefighter who got it from someone in the Keys. The crust is the spectacular creation from Christina Tosi of Momofuku Milk Bar. Together, they make a perfect key lime pie.

ANDREW ZIMMERN
   / andrewzimmerndotcom  

CHRISTINA TOSI
   / @christinatosi  

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