#basesace #indiancurrybase #birbase sauce

INDIAN BASE SAUCE, you can cook almost all Indian masala dishes with only this base sauce/gravy. This is the Indian hotel style, all-purpose base sauce. Onion and tomato masala has all the basic flavours you need in your curry. This hotel-style Indian base sauce will spice up any of your favourite vegetables/meats/fish dish to a restaurant/hotel style dish in your own kitchen.
You can prepare in advance without much hassle and use a few spoons for a quick dinner with a splash of water. Surprise your friends/family with a delicious meal. They will LOVE the new flavours and I guarantee you THAT.
Recipe
Red Onion 5 (Finley chopped)
Vegetable oil 250ml
Cinnamon sticks 3 inches
Cloves 10
Black Cardamom 3
Black Peppercorns 8
Green Cardamom 8-10
Bay Leaves 2
Boiled Cashew Nuts 100g (ground into a fine paste)
Tomatoes 6 (Finely chopped)
Ginger and Garlic Paste 2 tbsp (50% ginger and 50% garlic)
Turmeric 1 tbsp
Kashmiri Chilli Powder (Mild) 1 tbsp
Coriander Powder 2 tbsp
Freshly chopped coriander leaves 1 tbsp
Green chillies (deseeded) 2-3
Salt to taste.
Water as required (to avoid sticking)