A Korean chef taught me this trick! A 5-minute fish recipe that amazed the whole world
Recipe 1:
Fish (carp).
Remove the scales.
Cut off the tail.
cut off the fins.
remove the entrails.
make cuts.
Salt.
Pepper.
fish spices.
Black pepper.
Rub with your hands so that the spices penetrate the fish flesh better.
Repeat on the reverse side.
Season the inside of the fish with spices.
Cover with foil.
Set aside in the fridge for 30 minutes.
2 onions.
cut out as in the video.
Place on a baking tray lined with baking paper.
rosemary.
dried garlic.
Place the fish on top of the onion.
1 lemon.
cut into slices.
put lemon in fish.
green onion.
put the green onion inside the fish.
Also add dill and parsley to the fish.
Pieces of butter 120 g.
Cover with damp baking paper and foil.
Bake in the oven for 40-45 minutes at 180°C.

Chop 2 red peppers.
1 yellow pepper.
Grind the pepper in a blender.
vegetable oil.
fry over low heat, stirring constantly.
4 tomatoes.
make the cuts as in the video.
pour boiling water over it.
peel the tomatoes.
4 cloves of garlic.
grind in a blender.
Mix well.
Salt.
Black pepper.
1 teaspoon of sugar.
Cover with a lid and simmer over low heat for 5 minutes.
In 45 minutes.
Place the sauce next to the fish.
Grate 70-80 g of hard cheese on a coarse grater.
Bake in the oven for 15 minutes at 180°C.
The fish is completely ready!
Optionally, decorate with lemon and parsley.

Recipe 2:
Mackerel 2 pieces (1.2 kg).
cut off unnecessary parts.
cut into pieces.
1 onion.
cut out as in the video.
1 carrot.
Place the vegetables on the bottom of the pan.
Place the mackerel on top of the vegetables.
Bay leaf 3 pcs.
Coriander - 1/3 teaspoon.
Black pepper.
Allspice.
Water 200 ml.
Salt 1 tbsp.
Sugar 1 teaspoon.
mix well.
add to fish.
Odorless vegetable oil 70 g.
Cook for 2.5 hours over low heat.
close the hole in the lid.

Boil 1 kg of potatoes.
Broccoli.
cut out as in the video.
salt.
cook for a few minutes.
place in cold water.
2 cucumbers.
cut out as in the video.
3-4 tomatoes.
cut out as in the video.
1 pepper.
cut out as in the video.
1 onion.
200 grams of olives.
parsley.
basil.

salad dressing:
vegetable oil.
soy sauce.
juice of 1/2 lemon.
salt.
ground pepper
Italian herbs.
1 teaspoon of Dijon mustard.
1 teaspoon of mustard.
1 teaspoon of honey.
mix well.
add dressing to the salad.
mix well.

dill.
30 grams of butter.
salt.
add to cooked potatoes.
mix well.
Enjoy your meal!

Recipe 3:
Recipe and ingredients:
3 fish (pollock).
remove fins.
cut off the tail.
Cut into large pieces.
1/2 teaspoon of salt.
1/2 teaspoon of black pepper.
1 teaspoon of Provençal herbs.
1/2 teaspoon of garlic powder.
1 teaspoon of smoked paprika.
30 ml of sunflower oil.
Rub the spices well.
turn the fish over and repeat the process.
Leave to marinate for 30 minutes.
2-3 onions.
cut out as in the video.
place the onion on a baking tray.
Place the fish on top of the onion.
Cover with damp parchment paper.
Bake for 30-35 minutes at 190°C.

1 liter of water.
salt.
cook the pasta.
1/2 onion.
cut out as in the video.
2 cloves of garlic.
Cut the bacon into small pieces.
olive oil.
add garlic, bacon and onion to the pan.
grate 80 g of cheese.
150 ml of cream.
1 egg.
mix well.
salt.
black pepper
spices of your choice.
cook until thickened.
another 150 ml of cream.
add grated cheese.
add pasta to the pan.
mix well.
parsley.
after 30 minutes.
our fish is ready!

Recipe 4:
recipe and ingredients:
Salmon 3 steaks.
cut into pieces.
remove the skin.
Salt.
Pepper.
Rub the spices into the fish.
Turn around and repeat on the other side.
Olive oil.
Place the fish in the pan.
Fry for 2 minutes over high heat.
Turn around and repeat on the other side.
Remove the fish from the pan.

1/2 onion.
cut out as in the video.
2 cloves of garlic.
12 small tomatoes.
cut in half.
Olive oil.
Fry the onion and garlic.
Dry white wine.
Evaporate the wine.
Spinach 200g.
Fry the spinach for 3 minutes.
Fry the tomatoes and spinach for another 2 minutes.
Add 300 ml of cream.
Parmesan 2 tablespoons. l.
Place the fish in the pan.
cook for 10 minutes over low heat.

1 kg of potatoes.
cut out as in the video.
fill with water.
1 bay leaf.
cook until soft.
make puree.
80 g butter.
salt.
mix well.
0.5 l of milk.
mix well.
Enjoy your meal!