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Learn how to make Tandoori Chicken mouth-watering chicken recipe by chef Varun Inamdar

This is an authentic Tandoori Chicken recipe with easy steps. So watch and learn how to make Tandoori Chicken at home with The Bombay Chef Varun Inamdar only on Get Curried.

Here are some more Chicken Recipes:
Tariwala Chicken Recipe - Quick And Easy Chicken Curry -    • Tariwala Chicken Recipe - Quick And E...  

Tandoori Chicken Ingredients
1 whole chicken, cut in 10-12 pieces
200 gms Dahi/Curd
1 tbsp Butter
1 tsp turmeric powder
2 tbsp red chilli powder
Salt to taste
2 tbsp oil
1 piece of charcoal
ginger garlic paste
Garnish
Coriander leaves
onions slices,
lemons halves

Method
Make some deep cuts into the chicken pieces
For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
Keep aside the marinated chicken for 30 minutes
In a pan add some oil and salted butter, place the chicken pieces in the pan
Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
Heat the charcoal until its red in colour
In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
Garnish it with coriander leaves, onion and lemon
Tandoori Chicken is ready to be served!


Host: Varun Inamdar
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Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.