We’re at Din Tai Fung’s first East Coast location in New York City! 🎉 Had an incredible time in the kitchen with Chef James Fu, learning to make their famous Xiao Long Bao (Little Basket Buns). 🍜 Did you know each dumpling weighs 21 grams and has 18 perfect folds? Their chefs train 3 months, 4-6 hours a day to perfect them. Don’t miss the grand opening on July 18, 2024!

@dintaifungusa @fuja0810 @respectthechain @samegoldberg

Respect the Chain with Sam E. Goldberg featuring Din Tai Fung’s new location in New York City with Chef James Fu

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