Master of JP Cuisine Academy
4.54K subscribers
2:02
How to Present Sashimi Like A Pro: 8 Essential Plating Principles
Master of JP Cuisine Academy
3.8K views • 1 year ago
3:27
How to minimize fish waste: tasty fish soup stock
Master of JP Cuisine Academy
915 views • 1 year ago
3:17
Hotate scallop nigiri with 3 tasty sauce variations!
Master of JP Cuisine Academy
3K views • 1 year ago
2:01
Iwashi (Sardine): How to prep & slice for tasty sushi (2/2)
Master of JP Cuisine Academy
2.1K views • 1 year ago
2:55
Iwashi (Sardine): How to store, clean & filet for tasty sushi?! (1/2)
Master of JP Cuisine Academy
1.2K views • 1 year ago
2:13
Aji (Horse Mackerel) for Nigiri (3/3) : How master chef slices Aji for Nigiri
Master of JP Cuisine Academy
1.9K views • 1 year ago
3:46
Aji (Horse Mackerel) for Nigiri (2/3) : How a master chef filet Aji?
Master of JP Cuisine Academy
2.6K views • 1 year ago
3:23
No more soy sauce?! Variety of sauces for sushi
Master of JP Cuisine Academy
1.2K views • 2 years ago
3:12
Aji (Horse Mackerel) for Nigiri (1/3): How master chefs store & clean Aji?
Master of JP Cuisine Academy
1.2K views • 2 years ago
2:07
Tamago-yaki (Omelet) Variations for Nigiri & Side Dish
Master of JP Cuisine Academy
1.6K views • 2 years ago
1:29
How to make Tamago-yaki (Omelet) with a non-stick pan
Master of JP Cuisine Academy
818 views • 2 years ago
2:56
How the master chef slices Tai (Seabream) for nigiri
Master of JP Cuisine Academy
2.9K views • 2 years ago
7:18
[For restaurant owners] Want to train your kitchen staff? We can make the video series tailored you!
Master of JP Cuisine Academy
347 views • 2 years ago
1:01
Wagyu masterclass
Master of JP Cuisine Academy
293 views • 2 years ago
1:56
How master chef prepare Ebi (shrimp) for nigiri? -Part 2-
Master of JP Cuisine Academy
549 views • 2 years ago
1:30
How master chefs prepare Ebi (shrimp) for nigiri? -Part 1-
Master of JP Cuisine Academy
901 views • 2 years ago
1:06
How to check the condition of aged fish (Fish aging technique part 2)
Master of JP Cuisine Academy
3.6K views • 2 years ago
4:12
Can you "age" fish like beef? Yes, of course! (Fish aging technique part 1)
Master of JP Cuisine Academy
6.5K views • 2 years ago
1:15
Modern inspiration from tradition: Ruccola vinegar sauce for grilled/sautéed fish
Master of JP Cuisine Academy
362 views • 2 years ago
1:29
Shio koji-cured TOFU: It is like a plant-based cheese!
Master of JP Cuisine Academy
1.8K views • 2 years ago
1:21
Ika (squid & cuttlefish) Nigiri Variations! -Slicing technique-
Master of JP Cuisine Academy
2.2K views • 2 years ago
2:10
Ika (squid & cuttlefish) Nigiri Variations! -Preparation-
Master of JP Cuisine Academy
3.6K views • 2 years ago
0:52
Juiciest & yummiest hamburger steak with shio koji effect
Master of JP Cuisine Academy
343 views • 2 years ago
1:51
Shime-saba (vinegar-cured mackerel) Nigiri
Master of JP Cuisine Academy
2.5K views • 3 years ago
2:40
Sushi Advanced Masterclass! Zuke-Maguro (Marinated tuna)
Master of JP Cuisine Academy
7.1K views • 3 years ago
3:07
Tori-ten: Juicy Chicken Tempura marinated with liquid shio koji
Master of JP Cuisine Academy
415 views • 3 years ago
1:51
Advanced technique! Yaki-shimo (skin-searing) method for sushi & sashimi
Master of JP Cuisine Academy
936 views • 3 years ago
0:46
Aburi Salmon: You might be doing it wrong!
Master of JP Cuisine Academy
8K views • 3 years ago
1:15
Never dry again! Juiciest "koji-marinated" chicken breast grill
Master of JP Cuisine Academy
510 views • 3 years ago
0:55
All sushi cooks should do this!! Another-level nigiri sushi without any technique!
Master of JP Cuisine Academy
1.4K views • 3 years ago
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